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spraymalt light - 500g - Muntons Light - great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg >Brewing Sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use Muntons Premium Gold yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the http://home-brew-online.myshopify.com/collections/ingredients/products/muntons-premium-gold-active-brewing-yeast-6g >Muntons Premium Gold Yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness. Munton Spraymalt i
Spraymalt Light - 500g - Muntons - Ingredients
£4 Check latest price....
Light - great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg >Brewing Sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use Muntons Premium Gold yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the http://home-brew-online.myshopify.com/collections/ingredients/products/muntons-premium-gold-active-brewing-yeast-6g >Muntons Premium Gold Yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness. Munton Spraymalt i

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beer kit enhancer 1kg - Muntons Substitute for sugar for perfect results 1 kilo bag of Beer Kit Enhancer for best results when using using beer kits. Packed in a strong, thick bag for safe shipping with long best before dates. How to use; Simply follow instructions as provided on beer kit substituting Beer Kit Enhancer where sugar is used in the original recipe. Why use Beer Kit Enhancer instead of normal sugar? There are several benefits:Speeds start of fermentationAdds bodyImproves flavourAids head retention and formation Can this Muntons Enhancer be used with other brands of beer kit?Yes, this enhancer is suitable for all beer kits including; Muntons, Coopers, Milestone, Woodfordes, York Brewery
Beer Kit Enhancer 1kg - Muntons - Ingredients
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Substitute for sugar for perfect results 1 kilo bag of Beer Kit Enhancer for best results when using using beer kits. Packed in a strong, thick bag for safe shipping with long best before dates. How to use; Simply follow instructions as provided on beer kit substituting Beer Kit Enhancer where sugar is used in the original recipe. Why use Beer Kit Enhancer instead of normal sugar? There are several benefits:Speeds start of fermentationAdds bodyImproves flavourAids head retention and formation Can this Muntons Enhancer be used with other brands of beer kit?Yes, this enhancer is suitable for all beer kits including; Muntons, Coopers, Milestone, Woodfordes, York Brewery

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spraymalt wheat - 500g - Muntons Wheat - great for all traditional wheat beer styles. Adds extra body and richness. Especially useful when brewing German Style Wheat Beers and as an aid to head retention in normal beer styles. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg >Brewing Sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use http://home-brew-online.myshopify.com/collections/ingredients/products/muntons-premium-gold-active-brewing-yeast-6g >Muntons Premium Gold Yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold Yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer
Spraymalt Wheat - 500g - Muntons - Ingredients
£4 Check latest price....
Wheat - great for all traditional wheat beer styles. Adds extra body and richness. Especially useful when brewing German Style Wheat Beers and as an aid to head retention in normal beer styles. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg >Brewing Sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use http://home-brew-online.myshopify.com/collections/ingredients/products/muntons-premium-gold-active-brewing-yeast-6g >Muntons Premium Gold Yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold Yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer

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spraymalt dark - 500g - Muntons Dark - a superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg >Brewing Sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use http://home-brew-online.myshopify.com/collections/ingredients/products/muntons-premium-gold-active-brewing-yeast-6g >Muntons Premium Gold Yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness.
Spraymalt Dark - 500g - Muntons - Ingredients
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Dark - a superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg >Brewing Sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use http://home-brew-online.myshopify.com/collections/ingredients/products/muntons-premium-gold-active-brewing-yeast-6g >Muntons Premium Gold Yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness.

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spraymalt medium - 500g - Muntons Medium - rich malt flavour, ideal for bitters. Boosts the beers natural body and results in a more rounded, mellow note to the final brew. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg >Brewing Sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use http://home-brew-online.myshopify.com/collections/ingredients/products/muntons-premium-gold-active-brewing-yeast-6g >Muntons Premium Gold Yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness. Munton Spraymalt is available
Spraymalt Medium - 500g - Muntons - Ingredients
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Medium - rich malt flavour, ideal for bitters. Boosts the beers natural body and results in a more rounded, mellow note to the final brew. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg >Brewing Sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use http://home-brew-online.myshopify.com/collections/ingredients/products/muntons-premium-gold-active-brewing-yeast-6g >Muntons Premium Gold Yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness. Munton Spraymalt is available

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beer finings - Youngs There is no better beer clearing product on the market To ensure clear beer: Add to beer after fermentation then stir gently and leave to stand for 2 days before bottling or barrelling. Allow 2-3 weeks for carbonation. 30g. Sufficient for 23 litres (5 gallons)
Beer Finings - Youngs - Ingredients
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There is no better beer clearing product on the market To ensure clear beer: Add to beer after fermentation then stir gently and leave to stand for 2 days before bottling or barrelling. Allow 2-3 weeks for carbonation. 30g. Sufficient for 23 litres (5 gallons)

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wine finings - Youngs There is no better wine clearing product on the market To ensure clear wine: Add part A, stir gently and leave to stand for 1 hour. After 1 hour, add part B, stir gently then leave to stand until clear. 65g. Sufficient for 23 litres (5 gallons)
Wine Finings - Youngs - Ingredients
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There is no better wine clearing product on the market To ensure clear wine: Add part A, stir gently and leave to stand for 1 hour. After 1 hour, add part B, stir gently then leave to stand until clear. 65g. Sufficient for 23 litres (5 gallons)

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pectolase - Youngs To ensure maximum yield of juice and flavour from fruits and alike, and to prevent possible pectin hazes Available in 3 sizes: 32g, 400g and 1kg Pectolase (Pectolytic Enzyme) is used to break down pectin in wine must allowing pulp fermentation fruit wines to clear. Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze. Pectolase also increases the yield of juice by breaking down the cell walls in fruit pulp, resulting in an increased flavour to your wine. Directions: Dissolve 1 level teaspoon per gallon in 1/2 cup of lukewarm water, add to must and shake/stir well. If used with heated or boiled fruits, add 2 teaspoonfuls per gallon (when cooled).
Pectolase - Youngs - Ingredients
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To ensure maximum yield of juice and flavour from fruits and alike, and to prevent possible pectin hazes Available in 3 sizes: 32g, 400g and 1kg Pectolase (Pectolytic Enzyme) is used to break down pectin in wine must allowing pulp fermentation fruit wines to clear. Pectin occurs naturally in fruit and although useful for making jams and jellies, will cause wines to form a haze. Pectolase also increases the yield of juice by breaking down the cell walls in fruit pulp, resulting in an increased flavour to your wine. Directions: Dissolve 1 level teaspoon per gallon in 1/2 cup of lukewarm water, add to must and shake/stir well. If used with heated or boiled fruits, add 2 teaspoonfuls per gallon (when cooled).

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yeast nutrient 100g - Youngs To ensure rapid and complete fermentation of wine A must for all home wine making enthusiasts. To be added to Country/ hedgerow wines (non grape) to suppliement, encourage yeast growth and to increase the yeasts tolerance to alcohol. This yeast nutrient will ensure a rapid and complete fermentation. Directions: Dissolve 1 level teaspoon per gallon in a cup of water, add to must and shake/ stir well. To be used in conjunction with any yeast culture. Please note: The image shows a 500g bag, this listing is for 100gs of Nutrient which is supplied in tubs.
Yeast Nutrient 100g - Youngs - Ingredients
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To ensure rapid and complete fermentation of wine A must for all home wine making enthusiasts. To be added to Country/ hedgerow wines (non grape) to suppliement, encourage yeast growth and to increase the yeasts tolerance to alcohol. This yeast nutrient will ensure a rapid and complete fermentation. Directions: Dissolve 1 level teaspoon per gallon in a cup of water, add to must and shake/ stir well. To be used in conjunction with any yeast culture. Please note: The image shows a 500g bag, this listing is for 100gs of Nutrient which is supplied in tubs.

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yeast nutrient 500g - Youngs A must for all home wine making enthusiasts. To be added to Country/ hedgerow wines (non grape) to suppliement, encourage yeast growth and to increase the yeasts tolerance to alcohol. This yeast nutrient will ensure a rapid and complete fermentation. Directions: Dissolve 1 level teaspoon per gallon in a cup of water, add to must and shake/ stir well. To be used in conjunction with any yeast culture..
Yeast Nutrient 500g - Youngs - Ingredients
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A must for all home wine making enthusiasts. To be added to Country/ hedgerow wines (non grape) to suppliement, encourage yeast growth and to increase the yeasts tolerance to alcohol. This yeast nutrient will ensure a rapid and complete fermentation. Directions: Dissolve 1 level teaspoon per gallon in a cup of water, add to must and shake/ stir well. To be used in conjunction with any yeast culture..

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yeast nutrient 1kg - Youngs A must for all home wine making enthusiasts. To be added to Country/ hedgerow wines (non grape) to suppliement, encourage yeast growth and to increase the yeasts tolerance to alcohol. This yeast nutrient will ensure a rapid and complete fermentation. Directions: Dissolve 1 level teaspoon per gallon in a cup of water, add to must and shake/ stir well. To be used in conjunction with any yeast culture..
Yeast Nutrient 1kg - Youngs - Ingredients
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A must for all home wine making enthusiasts. To be added to Country/ hedgerow wines (non grape) to suppliement, encourage yeast growth and to increase the yeasts tolerance to alcohol. This yeast nutrient will ensure a rapid and complete fermentation. Directions: Dissolve 1 level teaspoon per gallon in a cup of water, add to must and shake/ stir well. To be used in conjunction with any yeast culture..

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wine tannin 50g - Youngs To add zest and help preserve your wine. Usage: 1 level teaspoonful per gallon. Directions: Add to must when cooling an stir 2-3 times daily for 4-5 days.
Wine Tannin 50g - Youngs - Ingredients
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To add zest and help preserve your wine. Usage: 1 level teaspoonful per gallon. Directions: Add to must when cooling an stir 2-3 times daily for 4-5 days.

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gypsum 100g - Youngs A brewing additive to compensate for water deficiencies for beers and to avoid possible infection. Also, used in Mean, Spanish type wines and a perfect aid for Sherry fermentation. Used to increase acidity hardness of water and reduce pH levels. Directions: Use 28.3g per gallon during the first stage of fermentation, stirring twice daily for 2-3 days.
Gypsum 100g - Youngs - Ingredients
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A brewing additive to compensate for water deficiencies for beers and to avoid possible infection. Also, used in Mean, Spanish type wines and a perfect aid for Sherry fermentation. Used to increase acidity hardness of water and reduce pH levels. Directions: Use 28.3g per gallon during the first stage of fermentation, stirring twice daily for 2-3 days.

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beer and wine finings - Youngs Fast Acting. Sufficient to treat upto 270 litres Clear IT Wine and Beer Finings can be used on all types of wine and beer. The result will be a shining finish, without effecting aroma and taste. Clear, easy to follow intructions on the pack show how to use the product. Examples for clarifying 5 Gallon (22.7L) and 1 Gallon (4.5L) of wine or beer and shown for convenience. Pack dimensions: 9x8x4cm
Beer And Wine Finings - Youngs - Ingredients
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Fast Acting. Sufficient to treat upto 270 litres Clear IT Wine and Beer Finings can be used on all types of wine and beer. The result will be a shining finish, without effecting aroma and taste. Clear, easy to follow intructions on the pack show how to use the product. Examples for clarifying 5 Gallon (22.7L) and 1 Gallon (4.5L) of wine or beer and shown for convenience. Pack dimensions: 9x8x4cm

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coopers brew enhancer 1 - Coopers Substitute for sugar for perfect results For a creamier head with enhanced body and mouth-feel. Recommended for use with lighter beer styles such as Lager, Draught and Pilsener. Intended as a replacement for white sugar with a balance of fermentable and unfermentable sugars, Coopers Brew Enhancer 1 has been created to produce a creamier head and enhance the body and mouth feel of your favourite brews. Can Coopers Brew Enhancer be used with other brands of beer kit? Yes! This beer enhancer works as a substitute for sugar with all beer kits to produce a superior pint! Why use Beer Kit Enhancer instead of normal sugar? There are several benefits: Speeds start of fermentation Adds body Improves flavour Aids head retention and formation Also available: /collections/ingredients/products/coopers-brew-enhancer-2 >Coopers Brew Enhancer 2
Coopers Brew Enhancer 1 - Coopers - Ingredients
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Substitute for sugar for perfect results For a creamier head with enhanced body and mouth-feel. Recommended for use with lighter beer styles such as Lager, Draught and Pilsener. Intended as a replacement for white sugar with a balance of fermentable and unfermentable sugars, Coopers Brew Enhancer 1 has been created to produce a creamier head and enhance the body and mouth feel of your favourite brews. Can Coopers Brew Enhancer be used with other brands of beer kit? Yes! This beer enhancer works as a substitute for sugar with all beer kits to produce a superior pint! Why use Beer Kit Enhancer instead of normal sugar? There are several benefits: Speeds start of fermentation Adds body Improves flavour Aids head retention and formation Also available: /collections/ingredients/products/coopers-brew-enhancer-2 >Coopers Brew Enhancer 2

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coopers brew enhancer 2 - Coopers Substitute for sugar for perfect results Enhances flavour, mouth-feel and head retention. Great for use with any beer style where a fuller, maltier flavour is preferred. Intended as a replacement for white sugar with a balance of fermentable and unfermentable sugars, Coopers Brew Enhancer 2 has been created to produce a creamier head and enhance the body and mouth feel of your favourite brews. Can Coopers Brew Enhancer be used with other brands of beer kit? Yes! This beer enhancer works as a substitute for sugar with all beer kits to produce a superior pint! Why use Beer Kit Enhancer instead of normal sugar? There are several benefits: Speeds start of fermentation Adds body Improves flavour Aids head retention and formation Also available: /collections/ingredients/products/coopers-beer-kit-enhancer-1 >Coopers Brew Enhancer 1
Coopers Brew Enhancer 2 - Coopers - Ingredients
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Substitute for sugar for perfect results Enhances flavour, mouth-feel and head retention. Great for use with any beer style where a fuller, maltier flavour is preferred. Intended as a replacement for white sugar with a balance of fermentable and unfermentable sugars, Coopers Brew Enhancer 2 has been created to produce a creamier head and enhance the body and mouth feel of your favourite brews. Can Coopers Brew Enhancer be used with other brands of beer kit? Yes! This beer enhancer works as a substitute for sugar with all beer kits to produce a superior pint! Why use Beer Kit Enhancer instead of normal sugar? There are several benefits: Speeds start of fermentation Adds body Improves flavour Aids head retention and formation Also available: /collections/ingredients/products/coopers-beer-kit-enhancer-1 >Coopers Brew Enhancer 1

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pectic enzyme - HBO Sufficient for 22.5 litres (5 gallons) Pectic Enzyme not only helps with the prevention of pectin haze but also aids the extraction of juice and flavours from the fruit you are fermenting. Pectic Enzyme should ideally be added at the beginning of fermentation but if omitted can be added to cloudy wine after fermentation. Removes Pectin Aids Clearing Improves Colour Includes Instructions
Pectic Enzyme - HBO - Ingredients
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Sufficient for 22.5 litres (5 gallons) Pectic Enzyme not only helps with the prevention of pectin haze but also aids the extraction of juice and flavours from the fruit you are fermenting. Pectic Enzyme should ideally be added at the beginning of fermentation but if omitted can be added to cloudy wine after fermentation. Removes Pectin Aids Clearing Improves Colour Includes Instructions

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gervin wine yeast no-1 - Youngs Good General Purpose Yeast for Wine Making Gervin No.1 is a good general purpose yeast. Quick start, settles well with a clean bouquet. Excellent for kit wines.
Gervin Wine Yeast No-1 - Youngs - Ingredients
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Good General Purpose Yeast for Wine Making Gervin No.1 is a good general purpose yeast. Quick start, settles well with a clean bouquet. Excellent for kit wines.

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gervin wine yeast no-2 - Youngs Particularly suitable for full-bodied red and white wines. Sufficient for 22.5 litres (5 gallons) / 30 Bottles. This French strain is very vigorous but produces little foam. It is particularly good for red table wines, especially when a full-bodied wine is required. It is recommended for making wines from such autumn fruits as blackberries, elderberries and sloes. This yeast contains a killer factor, which may help discourage any sensitive wild strains. For use with red or white wines.
Gervin Wine Yeast No-2 - Youngs - Ingredients
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Particularly suitable for full-bodied red and white wines. Sufficient for 22.5 litres (5 gallons) / 30 Bottles. This French strain is very vigorous but produces little foam. It is particularly good for red table wines, especially when a full-bodied wine is required. It is recommended for making wines from such autumn fruits as blackberries, elderberries and sloes. This yeast contains a killer factor, which may help discourage any sensitive wild strains. For use with red or white wines.

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gervin wine yeast no-3 - Youngs Gervin No.3 is a yeast most suitable for sparkling wines, dry table wines, dessert wines and restarting stuck ferments.
Gervin Wine Yeast No-3 - Youngs - Ingredients
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Gervin No.3 is a yeast most suitable for sparkling wines, dry table wines, dessert wines and restarting stuck ferments.

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gervin wine yeast no-8 - Youngs Yeast for Wine Making Gervin No.8 is a yeast most suitable for quality red table wines. Buy your home brew equipment from Home Brew Online for great deals and combined shipping discounts.
Gervin Wine Yeast No-8 - Youngs - Ingredients
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Yeast for Wine Making Gervin No.8 is a yeast most suitable for quality red table wines. Buy your home brew equipment from Home Brew Online for great deals and combined shipping discounts.

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gervin wine yeast no-9 - Youngs Gervin No.9 is a yeast particularly suitable for making quality white wines (German style).
Gervin Wine Yeast No-9 - Youngs - Ingredients
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Gervin No.9 is a yeast particularly suitable for making quality white wines (German style).

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gervin wine yeast no-10 - Youngs Suitable for Sparkling and High Alcohol Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Strongly recommended for making sparkling wines. Has similar characteristics to No. 3 and is highly regarded by professionals. Also, excellent for the manufacture of white and rose table wines. Will tolerate alcohol levels up to 18.5%. For use with white or rose, sparkling or high alcohol wines
Gervin Wine Yeast No-10 - Youngs - Ingredients
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Suitable for Sparkling and High Alcohol Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Strongly recommended for making sparkling wines. Has similar characteristics to No. 3 and is highly regarded by professionals. Also, excellent for the manufacture of white and rose table wines. Will tolerate alcohol levels up to 18.5%. For use with white or rose, sparkling or high alcohol wines

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gervin wine yeast no-11 - Youngs Yeast for Wine Making Gervin No.11 is a yeast suitable for Beaujolais style wines. Provides an excellent bouquet, quick maturing and reduces the level of malic acid.
Gervin Wine Yeast No-11 - Youngs - Ingredients
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Yeast for Wine Making Gervin No.11 is a yeast suitable for Beaujolais style wines. Provides an excellent bouquet, quick maturing and reduces the level of malic acid.

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gervin wine yeast no-4 - Youngs Suitable for Full-Bodied, Dessert and High Alcohol Wines. Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Very tolerant to high levels of alcohol. Levels of up to 21% can be achieved with musts with high levels of nutrient. Gives a fast ferment, with little foam and settles well. Also excellent for full-bodied wines and dessert wines. Has a killer factor that may inhibit wild yeasts. For use with high alcohol wines.
Gervin Wine Yeast No-4 - Youngs - Ingredients
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Suitable for Full-Bodied, Dessert and High Alcohol Wines. Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Very tolerant to high levels of alcohol. Levels of up to 21% can be achieved with musts with high levels of nutrient. Gives a fast ferment, with little foam and settles well. Also excellent for full-bodied wines and dessert wines. Has a killer factor that may inhibit wild yeasts. For use with high alcohol wines.

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gervin wine yeast no-6 - Youngs Suitable for Sparkling Wines / Stuck Ferments Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Gervin No.6 is a French yeast which is used to produce high alcohol wines (>18%), sparkling wines or restarting stuck ferments. For use with sparking wines and restarting stuck ferments.
Gervin Wine Yeast No-6 - Youngs - Ingredients
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Suitable for Sparkling Wines / Stuck Ferments Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Gervin No.6 is a French yeast which is used to produce high alcohol wines (>18%), sparkling wines or restarting stuck ferments. For use with sparking wines and restarting stuck ferments.

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grape juice concentrate - red 250ml - Youngs Used to improve quality and aid fermentation of all white, country / hedgerow wines. A common ingredient amongst country / hedgerow wine makers. Grape concentrate is added to a large number of country wine recipes prior to fermentation to add body flavour. Grape concentrate helps reduce fermentation times by supplying the correct nutrients. Use at a rate of 200ml 250ml of grape concentrate per 4.5L of wine or 500ml for light table wine.
Grape Juice Concentrate - Red 250ml - Youngs - Ingredients
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Used to improve quality and aid fermentation of all white, country / hedgerow wines. A common ingredient amongst country / hedgerow wine makers. Grape concentrate is added to a large number of country wine recipes prior to fermentation to add body flavour. Grape concentrate helps reduce fermentation times by supplying the correct nutrients. Use at a rate of 200ml 250ml of grape concentrate per 4.5L of wine or 500ml for light table wine.

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grape juice concentrate - red 500ml - Youngs Used to improve quality and aid fermentation of all white, country / hedgerow wines. A common ingredient amongst country / hedgerow wine makers. Grape concentrate is added to a large number of country wine recipes prior to fermentation to add body flavour. Grape concentrate helps reduce fermentation times by supplying the correct nutrients. Use at a rate of 200ml 250ml of grape concentrate per 4.5L of wine or 500ml for light table wine.
Grape Juice Concentrate - Red 500ml - Youngs - Ingredients
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Used to improve quality and aid fermentation of all white, country / hedgerow wines. A common ingredient amongst country / hedgerow wine makers. Grape concentrate is added to a large number of country wine recipes prior to fermentation to add body flavour. Grape concentrate helps reduce fermentation times by supplying the correct nutrients. Use at a rate of 200ml 250ml of grape concentrate per 4.5L of wine or 500ml for light table wine.

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grape juice concentrate - white 250ml - Youngs Used to improve quality and aid fermentation of all white, country / hedgerow wines. A common ingredient amongst country / hedgerow wine makers. Grape concentrate is added to a large number of country wine recipes prior to fermentation to add body flavour. Grape concentrate helps reduce fermentation times by supplying the correct nutrients. Use at a rate of 200ml 250ml of grape concentrate per 4.5L of wine or 500ml for light table wine.
Grape Juice Concentrate - White 250ml - Youngs - Ingredients
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Used to improve quality and aid fermentation of all white, country / hedgerow wines. A common ingredient amongst country / hedgerow wine makers. Grape concentrate is added to a large number of country wine recipes prior to fermentation to add body flavour. Grape concentrate helps reduce fermentation times by supplying the correct nutrients. Use at a rate of 200ml 250ml of grape concentrate per 4.5L of wine or 500ml for light table wine.

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grape juice concentrate - white 500ml - Youngs Used to improve quality and aid fermentation of all white, country / hedgerow wines. A common ingredient amongst country / hedgerow wine makers. Grape concentrate is added to a large number of country wine recipes prior to fermentation to add body flavour. Grape concentrate helps reduce fermentation times by supplying the correct nutrients. Use at a rate of 200ml 250ml of grape concentrate per 4.5L of wine or 500ml for light table wine.
Grape Juice Concentrate - White 500ml - Youngs - Ingredients
£7 Check latest price....
Used to improve quality and aid fermentation of all white, country / hedgerow wines. A common ingredient amongst country / hedgerow wine makers. Grape concentrate is added to a large number of country wine recipes prior to fermentation to add body flavour. Grape concentrate helps reduce fermentation times by supplying the correct nutrients. Use at a rate of 200ml 250ml of grape concentrate per 4.5L of wine or 500ml for light table wine.

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spraymalt extra light - 500g - Muntons Extra Light - great for all beer styles. Adds extra body and richness. Especially useful when brewing American Style Beers and Light Lagers. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use Muntons Premium Gold yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness. Munton Spraymalt is available in 500g packs. Whichever recipe you follow, you can be sure of producing better beer than any standard kit, easily and economically. We also stock other types of http://home-brew-online.myshopify.com/collections/ingredients/sugar-en
Spraymalt Extra Light - 500g - Muntons - Ingredients
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Extra Light - great for all beer styles. Adds extra body and richness. Especially useful when brewing American Style Beers and Light Lagers. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use Muntons Premium Gold yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness. Munton Spraymalt is available in 500g packs. Whichever recipe you follow, you can be sure of producing better beer than any standard kit, easily and economically. We also stock other types of http://home-brew-online.myshopify.com/collections/ingredients/sugar-en

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potassium sorbate 25g - fermentation stopper for wine - Youngs Used by wine makers for stabalising and prevention of fermentation after bottling (i.e. stops fermentation). To be used at a rate of 1/2 tsp per gallon.
Potassium Sorbate 25g - Fermentation Stopper For Wine - Youngs - Ingredients
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Used by wine makers for stabalising and prevention of fermentation after bottling (i.e. stops fermentation). To be used at a rate of 1/2 tsp per gallon.

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burgundy wine yeast for homebrewing - Youngs Burgundy Red Wine Yeast Sufficient for 23 litres (5 gallons). This strain of wine yeast was selected from over 150 available worldwide, involving several thousand fermentations. It confers exceptional depth and complexity to red wines - perfect for Burgundy style reds. Ideal for hegerow wines - fruit wines such as blackberry and bilberry. Directions for use: Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir.
Burgundy Wine Yeast For Homebrewing - Youngs - Ingredients
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Burgundy Red Wine Yeast Sufficient for 23 litres (5 gallons). This strain of wine yeast was selected from over 150 available worldwide, involving several thousand fermentations. It confers exceptional depth and complexity to red wines - perfect for Burgundy style reds. Ideal for hegerow wines - fruit wines such as blackberry and bilberry. Directions for use: Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir.

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cascade - vacuum packed leaf hops - Youngs Cascade Bitter variety with aau% of 5-7% Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopify.com/collections/ingredients/products/goldings-vacuum-packed-leaf-hops >Goldings
Cascade - Vacuum Packed Leaf Hops - Youngs - Ingredients
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Cascade Bitter variety with aau% of 5-7% Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopify.com/collections/ingredients/products/goldings-vacuum-packed-leaf-hops >Goldings

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fuggles - vacuum packed leaf hops - Youngs Fuggles Used for both bittering and aroma. Average aau% 4-5% Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopify.com/collections/ingredients/produc
Fuggles - Vacuum Packed Leaf Hops - Youngs - Ingredients
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Fuggles Used for both bittering and aroma. Average aau% 4-5% Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopify.com/collections/ingredients/produc

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gervin white wine yeast no-5 - Youngs Yeast for Wine Making Gervin No.5 is a yeast most suitable for quality white wines. Ferments down to 8 degrees C.
Gervin White Wine Yeast No-5 - Youngs - Ingredients
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Yeast for Wine Making Gervin No.5 is a yeast most suitable for quality white wines. Ferments down to 8 degrees C.

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re-start wine yeast for stuck fermentations 5g - Youngs Sufficient for 23 litres (5 gallons) Suitable for white or red wines. This strain of wine yeast was chosen from over 150 available worldwide, involving several thousand individual fermentations. It has been selected for re-starting stuck fermentations. High success rate can be expected where the wine is below 8% ABV and within pH range 3.0 3.5. Directions for use: Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir.
Re-Start Wine Yeast For Stuck Fermentations 5g - Youngs - Ingredients
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Sufficient for 23 litres (5 gallons) Suitable for white or red wines. This strain of wine yeast was chosen from over 150 available worldwide, involving several thousand individual fermentations. It has been selected for re-starting stuck fermentations. High success rate can be expected where the wine is below 8% ABV and within pH range 3.0 3.5. Directions for use: Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir.

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brewing and wine making sugar - 1kg - Youngs Dextrose Monohydrate. Use as a replacement for household sugar 1 kilo bags of Brewing Sugar suitable for all home brewing requirements. Packed in a strong, thick bag for safe shipping. Long best before dates. Please note: Packaging may vary, contents will always be high quality brewing sugar. Why use Brewing Sugar instead of normal sugar? There are several benefits: Ferments Easier Increases Yield Dissolves quicklyCleaner Flavour SPECIAL OFFER Buy 10 bags of sugar and receive a 10% discountTo take advantage of this offer, simply select the option from the drop down box below. Frequently asked questions about Brewing Sugar What is the difference between Brewing Sugar and normal household sugar? Brewing sugar is Dextose Monohydrate. The main difference in the use is that it is a Mono Saccharide (one molecule of glucose) as opposed to household sugar which is a Di-saccahide (2 molecules). This means that fermentation using brewing sugar will start quicker and ferment cleaner.
Brewing And Wine Making Sugar - 1kg - Youngs - Ingredients
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Dextrose Monohydrate. Use as a replacement for household sugar 1 kilo bags of Brewing Sugar suitable for all home brewing requirements. Packed in a strong, thick bag for safe shipping. Long best before dates. Please note: Packaging may vary, contents will always be high quality brewing sugar. Why use Brewing Sugar instead of normal sugar? There are several benefits: Ferments Easier Increases Yield Dissolves quicklyCleaner Flavour SPECIAL OFFER Buy 10 bags of sugar and receive a 10% discountTo take advantage of this offer, simply select the option from the drop down box below. Frequently asked questions about Brewing Sugar What is the difference between Brewing Sugar and normal household sugar? Brewing sugar is Dextose Monohydrate. The main difference in the use is that it is a Mono Saccharide (one molecule of glucose) as opposed to household sugar which is a Di-saccahide (2 molecules). This means that fermentation using brewing sugar will start quicker and ferment cleaner.

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spraymalt hopped light - 500g - Muntons Hopped Light - adds extra hops as well as more malt. Perfect as a general kit improver - specially designed to retain the beers natural balance. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg >Brewing Sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use http://home-brew-online.myshopify.com/collections/ingredients/products/muntons-premium-gold-active-brewing-yeast-6g >Muntons Premium Gold Yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness. Munton Spraymalt is ava
Spraymalt Hopped Light - 500g - Muntons - Ingredients
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Hopped Light - adds extra hops as well as more malt. Perfect as a general kit improver - specially designed to retain the beers natural balance. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg >Brewing Sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use http://home-brew-online.myshopify.com/collections/ingredients/products/muntons-premium-gold-active-brewing-yeast-6g >Muntons Premium Gold Yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness. Munton Spraymalt is ava

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spraymalt extra dark - 500g - Muntons Extra Dark - a quality supplement for stouts and porters. Extra Dark improves body and adds natural colour. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg >Brewing Sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use http://home-brew-online.myshopify.com/collections/ingredients/products/muntons-premium-gold-active-brewing-yeast-6g >Muntons Premium Gold Yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness. Munton Spraymalt is available in 500g
Spraymalt Extra Dark - 500g - Muntons - Ingredients
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Extra Dark - a quality supplement for stouts and porters. Extra Dark improves body and adds natural colour. Spraymalt will improve the quality of any beer kit when used in place of sugar. It will brew beers which are less dry, with more richness, body and improved head formation and retention. Hopped Spraymalt will add an extra hoppy bite to all the beers you make. Suggested uses: 1 Replace 50/50 with http://home-brew-online.myshopify.com/collections/ingredients/products/youngs-brewing-wine-making-sugar-1kg >Brewing Sugar - 1/2 kg sugar plus 1/2 kg Spraymalt (1 pack). Use this in any beer kit recipe which suggests the addition of 1 kg of sugar. This recipe will help dramatically in improving the overall quality and flavour of your beer. 2 Substitute two packs (1 kg) of Spraymalt for all the sugar recommended in the beer kit recipe. Important note: when using this recipe you must use http://home-brew-online.myshopify.com/collections/ingredients/products/muntons-premium-gold-active-brewing-yeast-6g >Muntons Premium Gold Yeast as you will be producing a beer particularly rich and full-bodied requiring the improved fermentation characteristics of the Muntons Premium Gold yeast. Simply substitute the two packs of Spraymalt for the 1 kg of sugar stated in the beer kit recipe. This will brew beer of the highest quality transforming any standard beer kit into a premium kit with a particularly high percentage of malt. You may use one pack of Hopped Spraymalt in place of standard Spraymalt in this recipe. 3 Add one pack of Spraymalt to any standard recipe in addition to the 1 kg of sugar suggested with the beer kit. This will not only boost the malt flavour but also brew a stronger beer without destroying the beers natural character. The beer brewed will be approximately 20% stronger than the standard recipe. Hopped Light again is ideal, improving the hop flavour of the final beer as well as the general richness. Munton Spraymalt is available in 500g

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saaz - vacuum packed leaf hops - Youngs Saaz Czech pilsner hop. Superb flavour and aroma. Most suitable for lagers. Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopify.com/collections/in
Saaz - Vacuum Packed Leaf Hops - Youngs - Ingredients
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Saaz Czech pilsner hop. Superb flavour and aroma. Most suitable for lagers. Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopify.com/collections/in

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coopers malt extract - amber - Coopers Try adding a can of malt extract to your home brew for a full bodied beer Coopers supply a range of Malt Extract in 1.5kg cans. Choose from: http://home-brew-online.myshopify.com/products/coopers-malt-extract-light >Coopers Malt Extract Light http://home-brew-online.myshopify.com/products/coopers-malt-extract-amber >Coopers Malt Extract Amber http://home-brew-online.myshopify.com/products/coopers-malt-extract-dark >Coopers Malt Extract Dark http://home-brew-online.myshopify.com/products/coopers-malt-extract-wheat >Coopers Malt Extract Wheat This selection of malt extracts allow you to personalise your brews with a minimum of fuss. Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required. About Coopers Malt Extract Amber • Contains 100% Pure Malt Extract • Coopers Malt Extract Amber is an ideal quality adjunct for brews where more depth of flavour and colour is required. • Premium Malt extract, made from Australias finest 2 row low nitrogen barley and produced in unique centrifuging and evaporation process at low pressure and low temperature to maximise the flavour and colour characteristics. Which beer kits can this malt extract be used with? Any kits around 1.7kg such as: http://home-brew-online.myshopify.com/collections/beer-making/coopers >Coopers Beer Kits http://home-brew-online.myshopify.com/collections/beer-making/john-bull >John Bull Beer Kits
Coopers Malt Extract - Amber - Coopers - Ingredients
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Try adding a can of malt extract to your home brew for a full bodied beer Coopers supply a range of Malt Extract in 1.5kg cans. Choose from: http://home-brew-online.myshopify.com/products/coopers-malt-extract-light >Coopers Malt Extract Light http://home-brew-online.myshopify.com/products/coopers-malt-extract-amber >Coopers Malt Extract Amber http://home-brew-online.myshopify.com/products/coopers-malt-extract-dark >Coopers Malt Extract Dark http://home-brew-online.myshopify.com/products/coopers-malt-extract-wheat >Coopers Malt Extract Wheat This selection of malt extracts allow you to personalise your brews with a minimum of fuss. Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required. About Coopers Malt Extract Amber • Contains 100% Pure Malt Extract • Coopers Malt Extract Amber is an ideal quality adjunct for brews where more depth of flavour and colour is required. • Premium Malt extract, made from Australias finest 2 row low nitrogen barley and produced in unique centrifuging and evaporation process at low pressure and low temperature to maximise the flavour and colour characteristics. Which beer kits can this malt extract be used with? Any kits around 1.7kg such as: http://home-brew-online.myshopify.com/collections/beer-making/coopers >Coopers Beer Kits http://home-brew-online.myshopify.com/collections/beer-making/john-bull >John Bull Beer Kits

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red wine yeast for homebrewing - Youngs All Purpose Red Wine Yeast Sufficient for 23 litres (5 gallons). This strain of wine yeast was selected from over 150 available worldwide, involving several thousand fermentations. It produces red wines which are well rounded and full of fruit flavours suitable for any style of red wine. Directions for use: Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir. Suitable for restarting stuck ferments. If your wine isnt fermenting correctly and the temperature conditions are correct, the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of All Purpose Wine Yeast to kick start the fermentation process.
Red Wine Yeast For Homebrewing - Youngs - Ingredients
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All Purpose Red Wine Yeast Sufficient for 23 litres (5 gallons). This strain of wine yeast was selected from over 150 available worldwide, involving several thousand fermentations. It produces red wines which are well rounded and full of fruit flavours suitable for any style of red wine. Directions for use: Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir. Suitable for restarting stuck ferments. If your wine isnt fermenting correctly and the temperature conditions are correct, the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of All Purpose Wine Yeast to kick start the fermentation process.

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goldings - vacuum packed leaf hops - Youngs Goldings Good aroma hop. Aau% about 5% Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopify.com/collections/ingredients/products/goldings-vacuum-pa
Goldings - Vacuum Packed Leaf Hops - Youngs - Ingredients
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Goldings Good aroma hop. Aau% about 5% Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopify.com/collections/ingredients/products/goldings-vacuum-pa

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halletau - vacuum packed leaf hops - Youngs Halletau German aroma hop. Although looked upon as a lager hop can be used for british beers. Aau% 7-9% Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.
Halletau - Vacuum Packed Leaf Hops - Youngs - Ingredients
£7 Check latest price....
Halletau German aroma hop. Although looked upon as a lager hop can be used for british beers. Aau% 7-9% Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.

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progress - vacuum packed leaf hops - Youngs Progress Good flavour and aroma.Aau% 5-6%. Benefits from being blended with other varieties. Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopify.c
Progress - Vacuum Packed Leaf Hops - Youngs - Ingredients
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Progress Good flavour and aroma.Aau% 5-6%. Benefits from being blended with other varieties. Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopify.c

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coopers malt extract - dark - Coopers Try adding a can of malt extract to your home brew for a full bodied beer Coopers supply a range of Malt Extract in 1.5kg cans. Choose from: http://home-brew-online.myshopify.com/products/coopers-malt-extract-light >Coopers Malt Extract Light http://home-brew-online.myshopify.com/products/coopers-malt-extract-amber >Coopers Malt Extract Amber http://home-brew-online.myshopify.com/products/coopers-malt-extract-dark >Coopers Malt Extract Dark http://home-brew-online.myshopify.com/products/coopers-malt-extract-wheat >Coopers Malt Extract Wheat This selection of malt extracts allow you to personalise your brews with a minimum of fuss. Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required. About Coopers Malt Extract Dark • Contains 100% Pure Malt Extract • Coopers Malt Extract Dark is an excellent adjunct for dark brews. • Premium Malt extract, made from Australias finest 2 row low nitrogen barley and produced in unique centrifuging and evaporation process at low pressure and low temperature to maximise the flavour and colour characteristics. Which beer kits can this malt extract be used with? Any kits around 1.7kg such as: http://home-brew-online.myshopify.com/collections/beer-making/coopers >Coopers Beer Kits http://home-brew-online.myshopify.com/collections/beer-making/john-bull >John Bull Beer Kits
Coopers Malt Extract - Dark - Coopers - Ingredients
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Try adding a can of malt extract to your home brew for a full bodied beer Coopers supply a range of Malt Extract in 1.5kg cans. Choose from: http://home-brew-online.myshopify.com/products/coopers-malt-extract-light >Coopers Malt Extract Light http://home-brew-online.myshopify.com/products/coopers-malt-extract-amber >Coopers Malt Extract Amber http://home-brew-online.myshopify.com/products/coopers-malt-extract-dark >Coopers Malt Extract Dark http://home-brew-online.myshopify.com/products/coopers-malt-extract-wheat >Coopers Malt Extract Wheat This selection of malt extracts allow you to personalise your brews with a minimum of fuss. Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required. About Coopers Malt Extract Dark • Contains 100% Pure Malt Extract • Coopers Malt Extract Dark is an excellent adjunct for dark brews. • Premium Malt extract, made from Australias finest 2 row low nitrogen barley and produced in unique centrifuging and evaporation process at low pressure and low temperature to maximise the flavour and colour characteristics. Which beer kits can this malt extract be used with? Any kits around 1.7kg such as: http://home-brew-online.myshopify.com/collections/beer-making/coopers >Coopers Beer Kits http://home-brew-online.myshopify.com/collections/beer-making/john-bull >John Bull Beer Kits

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connoisseurs choice, medium dry white wine yeast - w0722 - Youngs White Wine Yeast Medium Dry Suitable for White Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Ideal for: Chardonnay, Chablis, Chardonnay Semillon, Semillon, Bordeaux whites. Also good for: Voignier Grenache Blanc. A strain of Saccharomyces Cerevisiae producing elegant white wines that are full, fresh flavoured and complex yet exceptionally crisp and clean. For use with white wines only.
Connoisseurs Choice, Medium Dry White Wine Yeast - W0722 - Youngs - Ingredients
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White Wine Yeast Medium Dry Suitable for White Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Ideal for: Chardonnay, Chablis, Chardonnay Semillon, Semillon, Bordeaux whites. Also good for: Voignier Grenache Blanc. A strain of Saccharomyces Cerevisiae producing elegant white wines that are full, fresh flavoured and complex yet exceptionally crisp and clean. For use with white wines only.

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connoisseurs choice, medium sweet white wine yeast - w0207 - Youngs White Wine Yeast Medium Sweet Suitable for White Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Ideal for: Riesling Gewurztraminer. A strain of Saccharomyces Cerevisiae promoting unique Germanic character with crisp clean flavour. Especially recommended for spicy German style wines. For use with white wines only.
Connoisseurs Choice, Medium Sweet White Wine Yeast - W0207 - Youngs - Ingredients
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White Wine Yeast Medium Sweet Suitable for White Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Ideal for: Riesling Gewurztraminer. A strain of Saccharomyces Cerevisiae promoting unique Germanic character with crisp clean flavour. Especially recommended for spicy German style wines. For use with white wines only.

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campden tablets for home brewing - wine making x 100 - Youngs For preserving and sterilising. Add 1 crushed Campden tablet to each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during the bottling and syphoning, also aids stability. A sterilising solution may be made from 5 crushed tablets in 1 pt hot water.
Campden Tablets For Home Brewing - Wine Making X 100 - Youngs - Ingredients
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For preserving and sterilising. Add 1 crushed Campden tablet to each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during the bottling and syphoning, also aids stability. A sterilising solution may be made from 5 crushed tablets in 1 pt hot water.

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campden tablets for home brewing - wine making x 50 - Youngs For preserving and sterilising. Add 1 crushed Campden tablet to each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during the bottling and syphoning, also aids stability. A sterilising solution may be made from 5 crushed tablets in 1 pt hot water.
Campden Tablets For Home Brewing - Wine Making X 50 - Youngs - Ingredients
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For preserving and sterilising. Add 1 crushed Campden tablet to each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during the bottling and syphoning, also aids stability. A sterilising solution may be made from 5 crushed tablets in 1 pt hot water.

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champagne yeast for homebrewing - Youngs Sufficient for 23 litres (5 gallons). This strain of wine yeast was selected from over 150 available worldwide, involving several thousand fermentations. It produces Champagne which is exceptionally clean and fresh. Although selected for Champagne it is suitable for any sparkling wine. Directions for use: Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir. Suitable for restarting stuck ferments. If your Champagne isnt fermenting correctly and the temperature conditions are correct, the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of Champagne Yeast with some sugar to kick start the fermentation process.
Champagne Yeast For Homebrewing - Youngs - Ingredients
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Sufficient for 23 litres (5 gallons). This strain of wine yeast was selected from over 150 available worldwide, involving several thousand fermentations. It produces Champagne which is exceptionally clean and fresh. Although selected for Champagne it is suitable for any sparkling wine. Directions for use: Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir. Suitable for restarting stuck ferments. If your Champagne isnt fermenting correctly and the temperature conditions are correct, the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of Champagne Yeast with some sugar to kick start the fermentation process.

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connoisseurs choice - german style white wine yeast - w1146 - Youngs White Wine Yeast German Style Suitable for White Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Ideal for: Piesporter, Muller-Thurgau Liebfraumilch. A strain of Saccharomyces Cerevisiae producing rich aromatic flavour and aroma. Refreshing, intense, distinctive and exciting. Especially good for sweet, aromatic German style whites. For use with white wines only.
Connoisseurs Choice - German Style White Wine Yeast - W1146 - Youngs - Ingredients
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White Wine Yeast German Style Suitable for White Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Ideal for: Piesporter, Muller-Thurgau Liebfraumilch. A strain of Saccharomyces Cerevisiae producing rich aromatic flavour and aroma. Refreshing, intense, distinctive and exciting. Especially good for sweet, aromatic German style whites. For use with white wines only.

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citric acid for home brewing - wine making 100g - Youngs Ideal for wine making. Imparts a natural, fruity citrus flavour. A substitute for natural citrus aids a healthy fermentation. Directions for use: Use as directed in recipe or as a guide, use 10gm dissolved in a small amount of warm water per 4.5l, adding to must prior to fermentation, repeat if necessary after fermentation. One Rounded teaspoon is the equivalent to the juice of one lemon.
Citric Acid For Home Brewing - Wine Making 100g - Youngs - Ingredients
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Ideal for wine making. Imparts a natural, fruity citrus flavour. A substitute for natural citrus aids a healthy fermentation. Directions for use: Use as directed in recipe or as a guide, use 10gm dissolved in a small amount of warm water per 4.5l, adding to must prior to fermentation, repeat if necessary after fermentation. One Rounded teaspoon is the equivalent to the juice of one lemon.

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citric acid for home brewing - wine making 500g - Youngs Ideal for wine making. Imparts a natural, fruity citrus flavour. A substitute for natural citrus aids a healthy fermentation. Directions for use: Use as directed in recipe or as a guide, use 10gm dissolved in a small amount of warm water per 4.5l, adding to must prior to fermentation, repeat if necessary after fermentation. One Rounded teaspoon is the equivalent to the juice of one lemon.
Citric Acid For Home Brewing - Wine Making 500g - Youngs - Ingredients
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Ideal for wine making. Imparts a natural, fruity citrus flavour. A substitute for natural citrus aids a healthy fermentation. Directions for use: Use as directed in recipe or as a guide, use 10gm dissolved in a small amount of warm water per 4.5l, adding to must prior to fermentation, repeat if necessary after fermentation. One Rounded teaspoon is the equivalent to the juice of one lemon.

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sweetner for wine making 500ml - Youngs Used to sweeten finished wine. Youngs Wine Sweetener is designed to sweeten and smooth your wine. Add at a recommended rate of 1 teaspoon (5ml) per bottle of finished wine, although you could add a little at a time and taste until its suits your personal taste just right! To be added to finished wine at a ratio of 1 teaspoon (5ml) per bottle OR according to taste. This product is great for creating sweet wines suitable those with diabetes - sodium saccharin and glycerol do not contribute to blood sugar levels. Dimensions: 17x7cm
Sweetner For Wine Making 500ml - Youngs - Ingredients
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Used to sweeten finished wine. Youngs Wine Sweetener is designed to sweeten and smooth your wine. Add at a recommended rate of 1 teaspoon (5ml) per bottle of finished wine, although you could add a little at a time and taste until its suits your personal taste just right! To be added to finished wine at a ratio of 1 teaspoon (5ml) per bottle OR according to taste. This product is great for creating sweet wines suitable those with diabetes - sodium saccharin and glycerol do not contribute to blood sugar levels. Dimensions: 17x7cm

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sweetner for wine making 50ml - Youngs Used to sweeten finished wine. Youngs Wine Sweetener is designed to sweeten and smooth your wine. Add at a recommended rate of 1 teaspoon (5ml) per bottle of finished wine, although you could add a little at a time and taste until its suits your personal taste just right! To be added to finished wine at a ratio of 1 teaspoon (5ml) per bottle OR according to taste. This product is great for creating sweet wines suitable those with diabetes - sodium saccharin and glycerol do not contribute to blood sugar levels. Dimensions: 85x35mm
Sweetner For Wine Making 50ml - Youngs - Ingredients
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Used to sweeten finished wine. Youngs Wine Sweetener is designed to sweeten and smooth your wine. Add at a recommended rate of 1 teaspoon (5ml) per bottle of finished wine, although you could add a little at a time and taste until its suits your personal taste just right! To be added to finished wine at a ratio of 1 teaspoon (5ml) per bottle OR according to taste. This product is great for creating sweet wines suitable those with diabetes - sodium saccharin and glycerol do not contribute to blood sugar levels. Dimensions: 85x35mm

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connoisseurs choice, high alcohol wine yeast - ha1001 - Youngs Red or White Wine Yeast High Alcohol/ Dessert Suitable for Red Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Ideal for: high alcohol wines, dessert wines, Port Sherry. Also good for: Re-starting stuck ferments. A strain of Saccharomyces Bayanus with especially high ethanol tolerance. A good all round strain promoting body and structure. For use with red or white, high alcohol wines and dessert wines.
Connoisseurs Choice, High Alcohol Wine Yeast - Ha1001 - Youngs - Ingredients
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Red or White Wine Yeast High Alcohol/ Dessert Suitable for Red Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Ideal for: high alcohol wines, dessert wines, Port Sherry. Also good for: Re-starting stuck ferments. A strain of Saccharomyces Bayanus with especially high ethanol tolerance. A good all round strain promoting body and structure. For use with red or white, high alcohol wines and dessert wines.

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connoisseurs choice, light bodied red wine yeast - r1568 - Youngs Red Wine Yeast Light bodied Suitable for Red Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Ideal for: Valpolicella, Corvina Rondinella. Also good for: Any light fruity red wines. A strain of Saccharomyces Cerevisiae that ensures a light, well balanced red wine with an abundance of ripe fruit and a soft velvety texture. For use with red wines only.
Connoisseurs Choice, Light Bodied Red Wine Yeast - R1568 - Youngs - Ingredients
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Red Wine Yeast Light bodied Suitable for Red Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Ideal for: Valpolicella, Corvina Rondinella. Also good for: Any light fruity red wines. A strain of Saccharomyces Cerevisiae that ensures a light, well balanced red wine with an abundance of ripe fruit and a soft velvety texture. For use with red wines only.

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elderflowers for home winemaking - Youngs Elderflowers for Wine and Champagne Making Dried 50g Bags of Elderflowers Ready to use Includes FREE Recipes for making Elderflower Wine and Champagne Ideal for when Elderflowers are difficult to find or out of season. Packed in airtight bags for safe shipping and easy storage. Long best before dates. How much wine can 1 bag make and what other ingredients are needed? 1 x 50g bag of elderflowers should make approx 4.5 litres of wine (i.e. 6 bottles). There are a number of recipes available but generally speaking you need the elderflowers, sugar, white wine concentrate, yeast and grape/wine tannin. Please see our recipe page for an http://home-brew-online.myshopify.com/pages/recipes >Elderflower Champagne recipe
Elderflowers For Home Winemaking - Youngs - Ingredients
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Elderflowers for Wine and Champagne Making Dried 50g Bags of Elderflowers Ready to use Includes FREE Recipes for making Elderflower Wine and Champagne Ideal for when Elderflowers are difficult to find or out of season. Packed in airtight bags for safe shipping and easy storage. Long best before dates. How much wine can 1 bag make and what other ingredients are needed? 1 x 50g bag of elderflowers should make approx 4.5 litres of wine (i.e. 6 bottles). There are a number of recipes available but generally speaking you need the elderflowers, sugar, white wine concentrate, yeast and grape/wine tannin. Please see our recipe page for an http://home-brew-online.myshopify.com/pages/recipes >Elderflower Champagne recipe

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challenger - vacuum packed leaf hops - Youngs Challenger Bitter variety with aau% of 7-9%. Exceptionally good aroma. Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopify.com/collections/i
Challenger - Vacuum Packed Leaf Hops - Youngs - Ingredients
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Challenger Bitter variety with aau% of 7-9%. Exceptionally good aroma. Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopify.com/collections/i

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coopers malt extract - light - Coopers Try adding a can of malt extract to your home brew for a full bodied beer Coopers supply a range of Malt Extract in 1.5kg cans. Choose from: http://home-brew-online.myshopify.com/products/coopers-malt-extract-light >Coopers Malt Extract Light http://home-brew-online.myshopify.com/products/coopers-malt-extract-amber >Coopers Malt Extract Amber http://home-brew-online.myshopify.com/products/coopers-malt-extract-dark >Coopers Malt Extract Dark http://home-brew-online.myshopify.com/products/coopers-malt-extract-wheat >Coopers Malt Extract Wheat This selection of malt extracts allow you to personalise your brews with a minimum of fuss. Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required. About Coopers Malt Extract Light • Contains 100% Pure Malt Extract • Coopers Malt Extract Light is an ideal quality adjunct for brews intended to be light in colour. • Premium Malt extract, made from Australias finest 2 row low nitrogen barley and produced in unique centrifuging and evaporation process at low pressure and low temperature to maximise the flavour and colour characteristics. Which beer kits can this malt extract be used with? Any kits around 1.7kg such as: http://home-brew-online.myshopify.com/collections/beer-making/coopers >Coopers Beer Kits http://home-brew-online.myshopify.com/collections/beer-making/john-bull >John Bull Beer Kits
Coopers Malt Extract - Light - Coopers - Ingredients
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Try adding a can of malt extract to your home brew for a full bodied beer Coopers supply a range of Malt Extract in 1.5kg cans. Choose from: http://home-brew-online.myshopify.com/products/coopers-malt-extract-light >Coopers Malt Extract Light http://home-brew-online.myshopify.com/products/coopers-malt-extract-amber >Coopers Malt Extract Amber http://home-brew-online.myshopify.com/products/coopers-malt-extract-dark >Coopers Malt Extract Dark http://home-brew-online.myshopify.com/products/coopers-malt-extract-wheat >Coopers Malt Extract Wheat This selection of malt extracts allow you to personalise your brews with a minimum of fuss. Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required. About Coopers Malt Extract Light • Contains 100% Pure Malt Extract • Coopers Malt Extract Light is an ideal quality adjunct for brews intended to be light in colour. • Premium Malt extract, made from Australias finest 2 row low nitrogen barley and produced in unique centrifuging and evaporation process at low pressure and low temperature to maximise the flavour and colour characteristics. Which beer kits can this malt extract be used with? Any kits around 1.7kg such as: http://home-brew-online.myshopify.com/collections/beer-making/coopers >Coopers Beer Kits http://home-brew-online.myshopify.com/collections/beer-making/john-bull >John Bull Beer Kits

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connoisseurs choice, full bodied red wine yeast - r1840 - Youngs Red Wine Yeast Full bodied Suitable for Red Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Ideal for: Merlot, Bordeaux Reds, Chateaneuf-du-Pape, Barolo Nebbiolo. Also good for: Beaujolais Reds Gamay. A strain of Saccharomyces Cerevisiae that promotes distinctive full-bodied red wines with good flavour depth and an elegant fruity character. For use with red wines only.
Connoisseurs Choice, Full Bodied Red Wine Yeast - R1840 - Youngs - Ingredients
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Red Wine Yeast Full bodied Suitable for Red Wines Sufficient for 22.5 litres (5 gallons) / 30 Bottles. Ideal for: Merlot, Bordeaux Reds, Chateaneuf-du-Pape, Barolo Nebbiolo. Also good for: Beaujolais Reds Gamay. A strain of Saccharomyces Cerevisiae that promotes distinctive full-bodied red wines with good flavour depth and an elegant fruity character. For use with red wines only.

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northern brewer - vacuum packed leaf hops - Youngs Hall/Northern Brewer A modern version of hallertau. It is especially high in preservative value. Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopi
Northern Brewer - Vacuum Packed Leaf Hops - Youngs - Ingredients
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Hall/Northern Brewer A modern version of hallertau. It is especially high in preservative value. Hops can be added to http://home-brew-online.myshopify.com/collections/beer-making/beer-kits >beer kits to experiment with flavours and to customise the flavours and aromas. Our hops are supplied vacuum packed. Vacuum packed hops have had the air taken out and the hops are compressed into 113grm blocks. When broken the blocks reconstitute for use. In this form the hops keep longer and are easier to store. Vacuum packed hops are used in exactly the same way as loose dried hops. A relative of the cannabis family hops, are used in beermaking to provide bitterness and aroma. They also have some preservative properties. Storage of hops Commercially hops are stored in bales known as pockets. At home we make do with smaller bags. These should be kept in a dark, cool place. Hops are affected by heat, light and moisture. If sealed they can be kept in the deep freeze for a greater time in normal storage. Hop comparisons Each variety of hop is slightly different. As far as taste goes it is a matter of personal preference. The amount of bitterness (aau%) is scientifically determined and the ranges are shown in the individual hop variety product page. It should not be assumed that each bag of the same variety purchased will have the same aau%. Figures can only be approximate. Read our http://home-brew-online.myshopify.com/pages/hop-tea-and-dry-hopping >Dry hopping and hop tea guide The chart below shows our suggested hop combinations for various beer styles. This is just a guide and we encourage you to experiment to modify beer kits to your own personal style. Beer Style Recommended Alternative Alternative Bitter http://home-brew-online.myshopi

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white wine yeast for homebrewing - Youngs All Purpose White Wine Yeast Sufficient for 23 litres (5 gallons). This strain of wine yeast was selected from over 150 available worldwide, involving several thousand fermentations. It produces white or blush wines which are exceptionally crisp and clean suitable for any style of white or blush. Directions for use: Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir. Suitable for restarting stuck ferments. If your wine isnt fermenting correctly and the temperature conditions are correct, the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of All Purpose Wine Yeast to kick start the fermentation process.
White Wine Yeast For Homebrewing - Youngs - Ingredients
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All Purpose White Wine Yeast Sufficient for 23 litres (5 gallons). This strain of wine yeast was selected from over 150 available worldwide, involving several thousand fermentations. It produces white or blush wines which are exceptionally crisp and clean suitable for any style of white or blush. Directions for use: Sprinkle sachet contents onto surface of juice, wait 15 minutes then stir. Suitable for restarting stuck ferments. If your wine isnt fermenting correctly and the temperature conditions are correct, the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of All Purpose Wine Yeast to kick start the fermentation process.

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super wine yeast compound 60g - Youngs Specially formulated for High Alcohol, speedy fermentation and clearing This Super Wine Yeast Compound contains wine yeast so no additional yeast is required. Contains useful nutrients and minerals to aid fermentation. Long best before dates. Directions for use: 1 heaped teaspoon per full gallon to be added direct to wine must.
Super Wine Yeast Compound 60g - Youngs - Ingredients
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Specially formulated for High Alcohol, speedy fermentation and clearing This Super Wine Yeast Compound contains wine yeast so no additional yeast is required. Contains useful nutrients and minerals to aid fermentation. Long best before dates. Directions for use: 1 heaped teaspoon per full gallon to be added direct to wine must.

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ale yeast for homebrewing - Youngs Sufficient for 23 litres (5 gallons). This strain has been especially selected for its ability to produce rich, full flavoured English-style ales. Directions for use: Sprinkle sachet contents onto surface of wort, wait 15 minutes then stir. Suitable for restarting stuck ferments. If your beer kit isnt producing foam and CO2 and the temperature conditions are correct the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of Ale Yeast with some sugar to kick start the fermentation process.
Ale Yeast For Homebrewing - Youngs - Ingredients
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Sufficient for 23 litres (5 gallons). This strain has been especially selected for its ability to produce rich, full flavoured English-style ales. Directions for use: Sprinkle sachet contents onto surface of wort, wait 15 minutes then stir. Suitable for restarting stuck ferments. If your beer kit isnt producing foam and CO2 and the temperature conditions are correct the yeast may have died. If no change in SG readings from a Hydrometer occur over several days, we recommend adding a sachet of Ale Yeast with some sugar to kick start the fermentation process.

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coopers carbonation drops - Coopers Use instead of priming sugar when bottling beer Coopers Carbonation Drops are a convenient way to prime beer after bottling to aid the start of secondary fermentation. Why use Carbonation Drops instead of sugar? There are several benefits: Accurate Dosage Dissolve quickly Conveniently fit bottle necks No Mess No Waste Carbonation Drops Usage 1 per Stubbie/Small Bottle 375ml 2 per Long Neck/Large Bottle 750ml Contents: 60 Carbonation Drops Bag dimensions: 20×11cm Suitable for bottling any beer type, not just Coopers
Coopers Carbonation Drops - Coopers - Ingredients
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Use instead of priming sugar when bottling beer Coopers Carbonation Drops are a convenient way to prime beer after bottling to aid the start of secondary fermentation. Why use Carbonation Drops instead of sugar? There are several benefits: Accurate Dosage Dissolve quickly Conveniently fit bottle necks No Mess No Waste Carbonation Drops Usage 1 per Stubbie/Small Bottle 375ml 2 per Long Neck/Large Bottle 750ml Contents: 60 Carbonation Drops Bag dimensions: 20×11cm Suitable for bottling any beer type, not just Coopers

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gervin english ale yeast - Youngs Ideal for bottle conditioning Sufficient for 23 litres (5 gallons) - Now supplied in 11g sachets. Gervin English Ale Yeast is a fast top fermenting yeast giving a full, smooth flavour. Settles firmly and is widely used by microbreweries and is ideal for bottle conditioning.
Gervin English Ale Yeast - Youngs - Ingredients
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Ideal for bottle conditioning Sufficient for 23 litres (5 gallons) - Now supplied in 11g sachets. Gervin English Ale Yeast is a fast top fermenting yeast giving a full, smooth flavour. Settles firmly and is widely used by microbreweries and is ideal for bottle conditioning.

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muntons premium gold active brewing yeast 6g - Muntons Muntons Premium Gold Yeast could not be simpler for the home brewer to use High quality yeast for brewing beer. Sufficient for 23 litres (5 gallons). The yeast rehydrates at 20C and therefore simply requires sprinkling onto the surface of your wort no need to stir and the yeast will rehydrate and activate within just a few hours. The yeast has excellent crusting characteristics forming a firm ‘jelly like deposit at the bottom of the fermenter and bottle or barrel. Flavour profile is excellent and the yeast has the ability to drop out of suspension very rapidly. There is a major benefit if you are bottling your beer. When pouring your beer you will not disturb the firm yeast sediment and therefore can fill your glass safe in the knowledge that it will be a clear bright pint. This benefit also applies when you are siphoning your beer from the fermenter into your bottles or barrel. Once again the firm crusting characteristics will ensure that you transfer all of your beer to your bottles or barrel and therefore will not waste any. Directions for use: Sprinkle on to the top of the wort and leave to ferment no need to rehydrate.
Muntons Premium Gold Active Brewing Yeast 6g - Muntons - Ingredients
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Muntons Premium Gold Yeast could not be simpler for the home brewer to use High quality yeast for brewing beer. Sufficient for 23 litres (5 gallons). The yeast rehydrates at 20C and therefore simply requires sprinkling onto the surface of your wort no need to stir and the yeast will rehydrate and activate within just a few hours. The yeast has excellent crusting characteristics forming a firm ‘jelly like deposit at the bottom of the fermenter and bottle or barrel. Flavour profile is excellent and the yeast has the ability to drop out of suspension very rapidly. There is a major benefit if you are bottling your beer. When pouring your beer you will not disturb the firm yeast sediment and therefore can fill your glass safe in the knowledge that it will be a clear bright pint. This benefit also applies when you are siphoning your beer from the fermenter into your bottles or barrel. Once again the firm crusting characteristics will ensure that you transfer all of your beer to your bottles or barrel and therefore will not waste any. Directions for use: Sprinkle on to the top of the wort and leave to ferment no need to rehydrate.

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