The MALTMILL is an authentic roller mill that makes it possible for homebrewers to turn out textbook quality milled grain. It crushes the malt, leaving the husk intact while producing a minimum of flour. Not one grain can get through without being properly milled. It does exactly what a malt mill is supposed to do. Anyone who uses whole grains quickly realizes that makeshift grinders and food processors are all but totally unsuited for milling malt. They create vast amounts of flour that make clear beer virtually impossible. They leave large amounts of grain untouched or merely broken. They pulverize or shred the husks, which severely limits the quality of the filter bed when sparging. They are only used because, until now, nothing else has been available that fits the budget of even the affluent home brewer.The MALTMILL will process a pound of grain in less than 15 seconds and enough for a five gallon batch in under five minutes with the hand crank. When motorized, it can crush at a rate in excess of 1000 lbs per hour. At 400 RPM, it takes 3.3 seconds to crush one pound. It is designed to sit on top of a bucket or mash tun so that the milled product falls in and any dust created is contained. It can also be bolted or clamped to a work table for more stable or permanent operation.
More information... |
