Home Brew Review
Irish Moss 30g
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Irish Moss 30g
Irish Moss - Use as a copper fining to prevent protein haze. Copper finings help precipitate the hot and cold break material when boiling the wort and hops to obtain a clearer beer.

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calcium chloride 200g An alternative water treatment to gypsum. Promotes a softer palate in the finished beer
Calcium Chloride 200g - Chemicals
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An alternative water treatment to gypsum. Promotes a softer palate in the finished beer

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lactic acid 100ml Used to acidify mash liquor when brewing lagers. Also for adjusting pH of sparge water for all beers.
Lactic Acid 100ml - Chemicals
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Used to acidify mash liquor when brewing lagers. Also for adjusting pH of sparge water for all beers.

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gypsum 200g Used to acidify mash liquor when brewing ales.
Gypsum 200g - Chemicals
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Used to acidify mash liquor when brewing ales.

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dls 100g A blend of chlorides and sulphates to acidify brewing liquor.
Dls 100g - Chemicals
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A blend of chlorides and sulphates to acidify brewing liquor.

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crs 250ml A blend of acids to reduce carbonate levels in brewing liquor without the need for boiling.
Crs 250ml - Chemicals
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A blend of acids to reduce carbonate levels in brewing liquor without the need for boiling.

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irish moss 100g 100g Irish Moss is red brown flakes of seaweed (Chondrus crispus)The active compound is the polysaccharide Carageenan that carries a negative charge that interacts with proteins to form large flocs.
Irish Moss 100g - Chemicals
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100g Irish Moss is red brown flakes of seaweed (Chondrus crispus)The active compound is the polysaccharide Carageenan that carries a negative charge that interacts with proteins to form large flocs.

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protafloc 100g 100g Protafloc. A blend of seaweed extracts and activity adjusters. Gives good coagulation of unstable proteins enabling rapid settling of hot and cold breaks. A finning agent with similar properties to Irish Moss. Add to the last 10 mins of the boil.
Protafloc 100g - Chemicals
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100g Protafloc. A blend of seaweed extracts and activity adjusters. Gives good coagulation of unstable proteins enabling rapid settling of hot and cold breaks. A finning agent with similar properties to Irish Moss. Add to the last 10 mins of the boil.

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dried isinglass 20g Highly effective in the removal of excess yeast. Recommended dosage 1 teaspoon in 500ml cold water (sufficient to clear 50 litres of beer).
Dried Isinglass 20g - Chemicals
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Highly effective in the removal of excess yeast. Recommended dosage 1 teaspoon in 500ml cold water (sufficient to clear 50 litres of beer).

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gelatine 250ml 250ml Gelatin. Positively charged fining agent for wine and beer. Can be used alone or in conjunction with kieselsol. The most powerful of the organic finings, gelatin will also remove excess tannins (polyphenolics) and colouring particles (melanoidins) from wine.
Gelatine 250ml - Chemicals
£7 Check latest price....
250ml Gelatin. Positively charged fining agent for wine and beer. Can be used alone or in conjunction with kieselsol. The most powerful of the organic finings, gelatin will also remove excess tannins (polyphenolics) and colouring particles (melanoidins) from wine.

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bentonite (fining agent - 100g) An all-purpose fining agent widely used in the wine industry. Bentonite will do a great deal to clear your wine and will improve the flavour and smell.
Bentonite (fining Agent - 100g) - Chemicals
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An all-purpose fining agent widely used in the wine industry. Bentonite will do a great deal to clear your wine and will improve the flavour and smell.

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burton water crystals 200g Used to imitate the water found in Burton-On-Trent, particularly to brew heavily hopped pale ales.
Burton Water Crystals 200g - Chemicals
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Used to imitate the water found in Burton-On-Trent, particularly to brew heavily hopped pale ales.

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